Italian wine blog

This aranciata, made with the juice and pulp of best sicilian and calabrian oranges, has a tangy and sweet flavours and is deliciously refreshing...

An unaged grappa made with a selection of Piedmont grapes, for purist grappa lovers, with an intense and enveloping, delicate nose with floral hints, smooth and balanced in the palate. Grappa, due to the many poor quality products available, is often...

Friulano is a native Friuli grape, formerly known as Tocai Friuliano, a grape that can produce outstanding white wines. This Friulano wine has an elegant, fine and delicate floral nose with the grape typical almond scent, more or less noticeable dep...

Made with 100% Chardonnay grape, this classic method sparkling wine, this blanc de blanc or saten, is fermented on its own lees for 36 months. After disgorging, using the winery own recipe’s "liquer d’expedition", the wine is aged for another 6 m...

La Vila is the little brother of the Nebbiolo Maura Nen, another natrual wine made with Nebbiolo Canavesano grapes and aged in oak barrels and amphorae, a wine more approachable, a wine easier to understand and enjoy, still, a wine where the characte...

These fresh summer black truffles, tuber uncinatum, come from Italy,and are often served in Italian restaurant to enrich dishes. Their flavour is rich, complex, intense . Our first choice of fresh winter black Truffles have a variable size, with wei...

A great Barbera d'Asti Nizza Superiore. If the Barbera d’Asti Nizza Superiore "Vignali" is aged in barrique, the Nizza Superiore Titon is aged in big barrels and the different ageing method produces a complete different wine, a wine with a rich and...