| Blog URL: | http://www.ffionasnotes.com |
| Blog Tags: | ffionas, restaurant, London, traditional, British, food, Notting Hill, Kensington, W8 |
| Country: | United Kingdom |
| State/Province: | London |
| Location: | London |
My name is ffiona and I have run my own business, ffiona’s restaurant, for over fifteen years. So I finally started to write it all down, the recipes, the stories and all my various jottings, all in one place at last……..ffiona’s notes. | |
on May 10, 2013
“April is the cruellest month…” wrote T.S. Elliot and with April 2013 in mind, he was spot on. However the hardship of April has made the emergence of May with its warm sunshine and blue skies even sweeter the usual....
on Feb 25, 2013
The Royal Albert Hall is one of London’s favourite landmarks, with its Italianate architecture and iconic shape it’s hard to miss. Its history is equally majestic, Wagner, Verdi and Elgar all conducted the first UK performance of their works on..
on Jan 20, 2013
Mention fish and chips to anyone, anywhere in the world and they will immediately think of England. It used to be our national dish and although it may have been officially replaced by curry, in the hearts and minds of...
on Jan 19, 2013
If you are thinking of spending Valentine’s Day in London, then come to Ffiona’s. Here at Ffiona’s, Kensington we take Valentine’s Day very seriously. We carefully select a menu offering our most flavoursome dishes to celebrate this special n...
on Oct 11, 2012
Ffiona’s Christmas offer : all Christmas lunchtime parties will receive a whopping 20% discount off their total food bill - lunch price is only £27.20 per person!!! telephone : 020 7937 4152 email : ffiona@ffionas.com We are now taking bookings...
on Sep 30, 2012
TO BOOK YOUR TABLE PLEASE CONTACT FFIONA ON: TEL: 020 7937 4152 OR EMAIL ON ffiona@ffionas.com VISIT OUR WEBSITE AT, www.ffionas.com WE ALSO OFFER A TAKEAWAY SERVICE THANKSGIVING DINNER MENU THURSDAY 22nd NOVEMBER 2012 £39.50 per head TO BEGIN Pan..
on Jul 14, 2012
Fave British dish for happiness… fresh Devon scallops with salt and pepper and some nice fat, juicy lemon wedges. Fave British dish for decadence... sticky toffee pudding with lashings of toffee sauce and clotted cream ice cream. Fave British dish.
