From My Perspective

These M&M and chocolate chip individual cookie bars turned out so delicious, and I know I’ll be making these again soon! What I used: 2 sticks (1 cup) of butter room temperature 3/4 cup of granulated sugar 1 cup of light brown sugar 2 teas...

Truth be told, I wasn’t sure what to expect when I first heard of this… but I knew I wanted to try it. It was perfection. I marinated it like I normally do (marinated with olive oil, Montreal Steak seasoning, and Lawry’s seasoning salt)...

I can vividly remember it as if it was yesterday, yet it is unfathomable to me that this year will mark 22 years since our precious baby cousin Aliya’s passing at merely 15 months old. Aliya was truly the light of our lives with a captivating beaut...

Truth be told, I wasn’t sure what to expect when I first heard of this… but I knew I wanted to try it. It was perfection. I love the halal steak available at Costco. I marinated it like I normally do (marinated with olive oil, Montreal St...

My dearest Arham beta, I can’t believe you are six today masha’Allah! You hear this from me quite often, but it is absolutely unreal how fast you are growing up and I wish there was a way to bottle this time up.  You light up my life in...

This no-bake Hershey Pie is quick to put together and delicious! What I used: 1 (6 ounce) pre-made graham cracker crust 2 (8oz) tub of Cool Whip (thawed in fridge) 8 regular sized Hershey’s Chocolate Bars How I made the hershey pie: Break apart...

This has become my new favorite way to make steaks — searing it on the stove on a high pan but finishing it off in the oven. I use the same ingredients still, but the way I cook it is a bit different: I preheat my oven to 400 degrees. I take my...