Simple Cookery

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Blog Tags:Recipes, Food, Cooking, Healthy, Foodie, Simple, Eating, Culinary, Dinner

Simple Cookery is a blog dedicated to the love of cooking easy, healthy & delicious recipes.

Latest Blog Posts

Chewy Chocolate Oatmeal Cookies.1 cup butter, softened1 and 1/2 cups granulated sugar1 cup packed light brown sugar2 large eggs2 teaspoons vanilla extract1 and 1/2 cups self-rising flour1/2 cup Hershey's Special Dark Cocoa3 cups old-fashioned oats.Pr...

Bowls - a Wish List

on Nov 13, 2016

I have enough bowls. Unfortunately, I still want more bowls - almost bordering on an obsession. And, everywhere I look, there are new bowls with beautiful designs. Thought I'd share some of my favorite finds...and if someone wants to add them to...

Erin Potatoes

on Jul 1, 2016 in: Vegetables

ERIN POTATOES1 package Idahoan Mashed Potatoes Buttery Homestyle, 4 oz2 cups water (for potatoes)1 small green pepper, seeded and chopped1 small onion, chopped1 tablespoon butterPrepare potatoes according to package directions, cover and set aside. I...

Scalloped Tomatoes

on Jun 19, 2016 in: Vegetables

SCALLOPED TOMATOES1 can Muir Glen Organic Fire Roasted Whole Tomatoes, 28 Ounce1/4 teaspoon salt1/8 teaspoon black pepper2 tablespoons sugar1 tablespoon grated oniondash of cayenne pepper1 and one-half cups soft bread crumbsone-half cup melted butter...

PEPPER AND ONION SALAD1 red bell pepper1 small red onion1/2 teaspoon coarse sea salt1/2 teaspoon coarse black pepper2 tablespoons olive oil1 tablespoon apple cider vinegarhearts of romaine lettuce leavesPlunge a bright-red bell pepper into boiling wa...

Dressed Green Peas

on Jun 8, 2016 in: Vegetables

Ever had naked green peas?  Or, have you wondered why some taste better than others when they're all really the same?  To me, naked green peas is opening a can, heating it on the stove to a boil and serving it as a side dish.  But, to...


on Jun 7, 2016 in: Vegetables

ASPARAGUS SALAD2 cans cut Asparagus spears, 10.5 oz (drained)1 jar pearl onions, 13 oz (drained)1 tablespoon chopped chives1 red pepper, seeded and chopped1 cup French dressingCombine all ingredients and chill for at least 2 hours before serving.