Simple Cookery

ERIN POTATOES1 package Idahoan Mashed Potatoes Buttery Homestyle, 4 oz2 cups water (for potatoes)1 small green pepper, seeded and chopped1 small onion, chopped1 tablespoon butterPrepare potatoes according to package directions, cover and set aside. I...

SCALLOPED TOMATOES1 can Muir Glen Organic Fire Roasted Whole Tomatoes, 28 Ounce1/4 teaspoon salt1/8 teaspoon black pepper2 tablespoons sugar1 tablespoon grated oniondash of cayenne pepper1 and one-half cups soft bread crumbsone-half cup melted butter...

PEPPER AND ONION SALAD1 red bell pepper1 small red onion1/2 teaspoon coarse sea salt1/2 teaspoon coarse black pepper2 tablespoons olive oil1 tablespoon apple cider vinegarhearts of romaine lettuce leavesPlunge a bright-red bell pepper into boiling wa...

Ever had naked green peas?  Or, have you wondered why some taste better than others when they're all really the same?  To me, naked green peas is opening a can, heating it on the stove to a boil and serving it as a side dish.  But, to...

ASPARAGUS SALAD2 cans cut Asparagus spears, 10.5 oz (drained)1 jar pearl onions, 13 oz (drained)1 tablespoon chopped chives1 red pepper, seeded and chopped1 cup French dressingCombine all ingredients and chill for at least 2 hours before serving.

SAVORY HAM2 cups cooked ham, cubed2 ribs celery, chopped2 turnips, peeled and chopped1 large onion, chopped1 cup red wine (do not use cooking wine)Your favorite herbs or:¼ cup finely chopped fresh marjoram leaves2 tablespoons finely chopped fresh sa...

PORK CHOWDER6 potatoes, peeled and diced1 large onion, chopped1 pound boneless pork chops2 tablespoons olive oil2 cups vegetable stock1 can evaporated milk, 12 ozsalt & pepper to taste2 cups oyster crackersCut the pork into thin slices and fry in...