The English Kitchen

 Hello!  Welcome to the first official day of Autumn. Now we can officially begin to enjoy all things apple and pumpkin without feeling guilty and rushing things!  Autumn is here!Autumn is my favorite season of the year. Not just becau...

  Rice is a fabulous and economical side dish. Every time I cook it I ask myself why I don't cook it more often. It is something which I really enjoy.It was not something we got very often when I was a child, and more often than not if we d...

 Red meat is not something I eat very often. It is a rare treat.  I think one of my favorite cuts (Aside from the tenderloin) has to be the Brisket.  I think pound for pound, penny for penny, this is one of the most delicious pieces of...

 Hello!  Its Tuesday and you know what that means!  Its another Vintage Menu Madness day!  The day where I cook an entire menu from one of my vintage cookery books.That's a full menu with a main dish, some fabulous sides and a des...

 This Apple Danish Bar recipe which I am sharing with you today is one that my sister shared with me many, many years ago when we were both young mums raising young families.   I am not sure where she got the recipe, probably from one...

 Here I am with another meals of the week post, this one covering Sunday September 10th to Saturday September 16th. I have to say I am most appreciative of the feedback that I get from these posts. It is clear that you are being inspired from wh...

 There is this girl on YouTube that I have been watching. Vintage Dietitian.  She is a girl who has an interest in anything vintage who also happens to be a nutritionist.  She is working her way through a vintage cookbook she picked up...