Tinned Tomatoes

Blog URL:http://www.tinnedtomatoes.com
Blog Tags:vegetarian, blog-event, scotland, no-croutons-required, pasta, soup, salad, cakes, ice cream
Country:United Kingdom
State/Province:Angus

Vegetarian food that will please everyone.

Tasty pasta dishes, comforting soups, colourful salads, creamy risottos, lusious cakes and homemade ice creams and sorbets to die for.

Host of monthly blog event - No Croutons Required.



Latest Blog Posts



Happy Monday everyone!How do you start the week? With a smile on your face or dragging your feet? I have to admit it's a mixed bag for me. I'm not sleeping well at the moment and a Sunday night seems to be even worse, so I have to drag myself out of...

It's coming to the end of apricot season so I wanted to share this creamy smoothie with you. It's super fruity but creamy too. A great breakfast smoothie or afternoon treat.I don't buy apricots often, to be honest I don't often see them for sale, so...

Happy Monday my friends. How have you been? I've had a busy week. Work, blogging, housework, working in the garden, picking up new glasses and looking for a new car. Now we have the child and the dogs we need something a little bigger. Unfortunately...

You are such a tart!Not you, my pies. I've been playing with puff pastry again.You can't beat a puff pastry tart and there are so many options for filling them. This time I went for pickled baby beets, chives and asparagus tips. A combination made in...

Happy Monday everyone. How are you? Have you had a good week?I have nothing exciting to tell you this week. It's been a week of school, work, housework and dog walking. We've had some good weather, but it's been changeable.Cooper was poorly at the en...

These little tarts are a breeze to make. Crispy shortcrust pastry filled with an earthy mushroom, salty samphire and topped with pickled slaw. They are rather wonderful!Normally the filling in tarts like these would be bound by egg, but I wanted to m...

I seem to be sharing all my old, forgotten about recipes recently. Well maybe not a lot, but this one and my 8 minute banoffee pie are both old recipes. You can tell by the photos. Although I do think this is a good shot in that you can see how rich...