Tinned Tomatoes

Blog URL:http://www.tinnedtomatoes.com
Blog Tags:vegetarian, blog-event, scotland, no-croutons-required, pasta, soup, salad, cakes, ice cream
Country:United Kingdom
State/Province:Angus

Vegetarian food that will please everyone.

Tasty pasta dishes, comforting soups, colourful salads, creamy risottos, lusious cakes and homemade ice creams and sorbets to die for.

Host of monthly blog event - No Croutons Required.



Latest Blog Posts



Happy Monday!How are you my friends? Me, I'm super excited! I'm heading to Milan this week with some of my blogging buddies. My hubby and wee one are staying at home and carrying on with their normal week. I better bring something nice back for them.

We Scots love our oats and this Scottish Oaty Cranachan is a good example of how fabulous oats can be. I know you probably use them to make the occasional bowl of porridge but do consider them when making dessert too.What is cranachan?First of all le...

Wake up to OrganicThat's today's theme and the reason I'm sharing these overnight oats with you. As a good Scot's lass I usually make porridge out of oats, but it's nice to change things up from time to time and these overnight sweet potato oats are...

Meat Free Mondays

on Jun 12, 2017

Happy Monday! How are you?You may see a few changes to Tinned Tomatoes blog. I've had a blog upgrade and I'm rather pleased with it. Of course I have loads of work to do behind the scenes to get everything upgraded and quite how it should be, but I'm...

Do you ever make your own sauce? Too often we reach for the ready made versions in the supermarket, but it's actually easy to make sauce at home and you can tweak the flavour to suit yourself. My latest batch is a red pepper sweet chilli sauce. ...

*UPDATE* at end of postHappy Monday everyone. How are you and how was the start of your week?Last week we were hitting between 26 and 28 degrees Celsius here in Scotland. The sun was splitting the pavements as we like to say, but now we're back to mo...

I hoped to share this vegan lentil and mushroom burger last week during National Vegetarian Week, but I shared so much and just didn't have the time. It really took over my week.I do love a homemade veggie burger though, so I had to share it with you...