Tinned Tomatoes

Blog URL:http://www.tinnedtomatoes.com
Blog Tags:vegetarian, blog-event, scotland, no-croutons-required, pasta, soup, salad, cakes, ice cream
Country:United Kingdom
State/Province:Angus

Vegetarian food that will please everyone.

Tasty pasta dishes, comforting soups, colourful salads, creamy risottos, lusious cakes and homemade ice creams and sorbets to die for.

Host of monthly blog event - No Croutons Required.



Latest Blog Posts



I've seen and heard people talking about sloppy joes for years. I've always planned to make them, but I never got around to it. I was stuck in that eternal loop. Don't those look good? I have to try them! Then nothing. I know, I know I should just ge...

What is a birra?You may be asking what a birra is. I did. In fact I had to Google it to find out what a birra is and it turns out it's just a recipe containing beer. So it definitely sounds much fancier than it is.What we have here is a sort of sausa...

Looks good doesn't it?I love sorbet, don't you? It's a great vegan option and usually lower in calories than ice cream while still giving you that velvety iced treat. I quite like to serve a scoop of fruity sorbet with a dark chocolate ice cream alth...

Bedfordshire ClangersHave you heard of them ? No? I'd never heard of them before last week. I've been following the Great British Bake Off  (did you see my roast vegetable, pasta and cream cheese pizza for Italian week and my dark chocolate...

I usually make my own pizza dough when I'm making a pizza from scratch, but I noticed my local supermarket have a fresh ready rolled pizza dough in their chilled section beside the pastry and decided to give it a go. Now I'm not saying I only ev...

I don't make many curries. Well actually that's not true, I make dal nearly every week, but I don't often make any other curries or Indian side dishes. We used to eat a lot more Indian food, but Cooper isn't keen (although he loves dal) and Graham ne...

I told you this was pasta week. Oh did you miss my last post? I realised I was posting three pasta recipes this week. A roasted vegetable pea pasta bake, a creamy spinach and basil pasta and this rich ragu which I served with tagliatelle.Don't w...