Friday, February 17, 2017

Broccoli and Rice Bake


BROCCOLI AND RICE BAKE



INGREDIENTS:

2 cups chopped broccoli
1 cup cooked rice
1 cup chopped onion
2 cups chopped celery
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup Velveeta cheese, cubed
2 cups cooked chicken, chopped or shredded
2 tablespoons butter
1/2 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1/2 cup French's onions

Pre-heat oven to 350 degrees.  Saute vegetables until tender with 2 tablespoons of butter.  Combine soup, rice, spices, vegetables and cheese.  Pour into a casserole dish and bake for 45 minutes at 350 degrees. Top with onions and bake an additional 5-10 minutes or until browned on top.

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