"Baking" Blogs & Blog Posts

The Sweet SpotThe Sweet Spot

Food blog with lots of cakes, desserts, ice cream, cookies and Chinese food...

 
Flour On My FaceFlour On My Face

Come visit me in the kitchen where I love to cook and bake.

 
Pink Flamingo Swizzle StickPink Flamingo Swizzle Stick

The blog for Pink Flamingo Swizzle Stick - some crafty stuff, a bit of gard...

 
Food SensationsFood Sensations

I'm no chef and certainly not a professional cook, but I bake and cook...

 
and then I do the dishesand then I do the dishes

A blog about food kept up by a full-time mom of three, with one too many ho...

 
Kaye's PlaceKaye's Place

Great food blog that is awesome for beginners- resipes are simple & eas...

 
All Things AlissaAll Things Alissa

This is a family blog where I do my best to discover happiness and beauty i...

 


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Latest Blog Posts



Artist and baker Katherine Dey made this creepy-as-hell but probably delicious cake that looks like a Madagascar hissing cockroach. Its innards oozes with Boston cream filling. Dey made a video how-to, below. Just make sure you clean up the crumbs or...

My family has made the same blueberry muffins for Father’s Day since before I was old enough to be responsible for anything more than writing my name in crayon at the bottom of a joint kid card. It’s one of just two family traditions we abide by.

Besides deviled eggs and chopped salads, I rarely think of adding hard-boiled egg yolks to recipes, much less baked goods, but it turns out that doing so can give cakes, shortbreads, and biscuits the most tender crumb imaginable.Read more...

Yesterday, General Mills announced a recall of 10 million pounds of flour because it was potentially linked to an outbreak of E. coli that affected 38 patients in 20 states. Today, the Centers for Disease Control and Prevention announced that they ha...

At their chemical core, all salt is the same, but many of the fancy, special salts you can find differ in texture, flavor, and price. Here’s how to know when you should bust out the fancy Himalayan salt, or stick with table or kosher salt.Read more...

Soggy pie crust is the scourge of the pie-making world, but it can be easily prevented with a little bit of pre-filling baking. Exactly how long you pre-bake your crust depends on the filling you will be using, and Bon Appetit has some tips to help y...

Using house-milled wheat flour that costs $1.40 per pound (as opposed to the 20 cents/lb for normal “white” flour), and has shelf life of just about a week, may seem like an unnecessary complication for something as basic and beloved as bread. Bu...