"Baking" Blogs & Blog Posts

Pink Flamingo Swizzle StickPink Flamingo Swizzle Stick

The blog for Pink Flamingo Swizzle Stick - some crafty stuff, a bit of gard...

 
and then I do the dishesand then I do the dishes

A blog about food kept up by a full-time mom of three, with one too many ho...

 
Kaye's PlaceKaye's Place

Great food blog that is awesome for beginners- resipes are simple & eas...

 
The Sweet SpotThe Sweet Spot

Food blog with lots of cakes, desserts, ice cream, cookies and Chinese food...

 
Flour On My FaceFlour On My Face

Come visit me in the kitchen where I love to cook and bake.

 
All Things AlissaAll Things Alissa

This is a family blog where I do my best to discover happiness and beauty i...

 
Food SensationsFood Sensations

I'm no chef and certainly not a professional cook, but I bake and cook...

 


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Latest Blog Posts



 This simple vanilla cake is one of my favorite recipes to bake all year round.  Its very nice to have on hand in the holiday season as well for those unexpected guests that might drop by, or just to serve as a simple family cake for afters...

If you're a fan of cherry bakewells, you'll love these cherry bakewell blondies. These sweet treats are a delicious twist on the classic bakewell tart, with a soft and chewy blondie base, topped with a layer of jam and finished off with a crunchy alm...

 It was a dull and rainy, cold day out there today and I felt like baking a cake for myself. Nothing too complicated. Just a simple cake. Plain and yet tasty.  Perfect for enjoying with a hot drink.I had had my eye on this Super Simple Gold...

 One of my favorite flavors is that of ginger. I love it in savory dishes and I love it in baked goods, cakes, pies, breads, etc.  I love ginger candies, especially Gin Gins. My friend Tina introduced me to them in the UK.  They are gr...

Baking a pie or tart is theoretically simple—filling goes in the crust, bake, and eat. But the devil is in the details, as they say, and one part of the fine print is blind baking. In order to prevent a gummy, soggy crust from plaguing your pie’s...

There’s a time and a place for chewy, crusty homemade bread. Bread that requires 12 minutes of constant kneading to make. Bread that’s full of glorious, stretchy gluten. That place is not the Thanksgiving dinner table. Crusty bread makes a killer...

I had a quantity of applesauce leftover from the other day and decided that I would bake an applesauce cake with it. I really do enjoy applesauce cake, but it is not something that I bake very often for myself using homemade applesauce. More oft...