"Baking" Blogs & Blog Posts

Pink Flamingo Swizzle StickPink Flamingo Swizzle Stick

The blog for Pink Flamingo Swizzle Stick - some crafty stuff, a bit of gard...

 
and then I do the dishesand then I do the dishes

A blog about food kept up by a full-time mom of three, with one too many ho...

 
Flour On My FaceFlour On My Face

Come visit me in the kitchen where I love to cook and bake.

 
Food SensationsFood Sensations

I'm no chef and certainly not a professional cook, but I bake and cook...

 
Kaye's PlaceKaye's Place

Great food blog that is awesome for beginners- resipes are simple & eas...

 
All Things AlissaAll Things Alissa

This is a family blog where I do my best to discover happiness and beauty i...

 
The Sweet SpotThe Sweet Spot

Food blog with lots of cakes, desserts, ice cream, cookies and Chinese food...

 


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Latest Blog Posts



Living in Cornwall I'm always a bit slow getting up to speed with new foodie trends, the main reason being 'exotic' ingredients are incredibly hard to find here! Thank goodness for the internet where I can source ingredients like Chia Seeds, Coconut...

Making pie—or at least making pie crusts—can be pretty intimidating if you’ve never baked before, enough that you might just run out and buy a premade crust. You don’t have to: You can get a super flaky pie crust with four ingredients and no...

Baking is basically edible chemistry, which makes precise measuring super important. To make sure you’re armed with the most accurate measuring cups around, Cook’s Illustrated tested a whole bunch to find the best.Read more...

I like crispy, Neapolitan-style pizza. The single biggest improvement to my pizza and bread baking, in the last year, has been the addition of a baking steel. Pizza should be crispy on the bottom, but chewey, with great hole structure just above,...

Cupcakes are pretty great, and homemade cupcakes are even better, but sometimes you just want a single cupcake, not twelve. For such times, The Kitchn has developed an easy cupcake-for-one recipe, and you don’t even need to break out your muffin ti...

Frosting is delicious, but straight out of the can, it’s tough, and tough to spread. Just pop it in the microwave in quick bursts until it’s soft enough to spread out.Read more...

Even if you follow a souffle recipe exactly, they sometimes just don’t grow that tall. Luckily, The Kitchn has a neat little trick to help your souffles grow high into the sky—all you need is a pastry brush and some sugar.Read more...