"Baking" Blogs & Blog Posts

The Sweet SpotThe Sweet Spot

Food blog with lots of cakes, desserts, ice cream, cookies and Chinese food...

 
Kaye's PlaceKaye's Place

Great food blog that is awesome for beginners- resipes are simple & eas...

 
Pink Flamingo Swizzle StickPink Flamingo Swizzle Stick

The blog for Pink Flamingo Swizzle Stick - some crafty stuff, a bit of gard...

 
Flour On My FaceFlour On My Face

Come visit me in the kitchen where I love to cook and bake.

 
Food SensationsFood Sensations

I'm no chef and certainly not a professional cook, but I bake and cook...

 
All Things AlissaAll Things Alissa

This is a family blog where I do my best to discover happiness and beauty i...

 
and then I do the dishesand then I do the dishes

A blog about food kept up by a full-time mom of three, with one too many ho...

 


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Latest Blog Posts



Using house-milled wheat flour that costs $1.40 per pound (as opposed to the 20 cents/lb for normal “white” flour), and has shelf life of just about a week, may seem like an unnecessary complication for something as basic and beloved as bread. Bu...

Using house-milled wheat flour that costs $1.40 per pound (as opposed to the 20 cents/lb for normal “white” flour), and has shelf life of just about a week, may seem like an unnecessary complication for something as basic and beloved as bread. Bu...

Hooray, friends! It’s about time we indulged in some cookies, right? You’ve worked hard. You deserve it! So I’m sharing my favorite dark chocolate chunk cookies today! They have a touch of sea salt on top that makes them over-the-top delish. Pl...

When it’s time to frost a cake, there is one major enemy you need to look out for: crumbs. This simple practice will keep your cake layers intact, and keep crumbs from invading your pristine frosting.Read more...

Putting things in muffin tins to make bite-sized versions of a dish is a popular kitchen hack, but some recipes work better than others. Lucky Peach tried three: a spaghetti and meatball muffin, a spinach dip bowl, and an apple pie, all to see which...

Baking is a science as well an art, and the key to better baking is understanding the chemical forces at play. Thankfully this graphic explains all of those things.Read more...

Mars bar slice is a treat I remember making with my mum when I was little. We had such fun playing about in the kitchen making treats like these, truffles and chocolate krispie cakes. There was always chocolate involved.It's funny, as a child I was o...