"Baking" Blogs & Blog Posts

and then I do the dishesand then I do the dishes

A blog about food kept up by a full-time mom of three, with one too many ho...

 
All Things AlissaAll Things Alissa

This is a family blog where I do my best to discover happiness and beauty i...

 
The Sweet SpotThe Sweet Spot

Food blog with lots of cakes, desserts, ice cream, cookies and Chinese food...

 
Kaye's PlaceKaye's Place

Great food blog that is awesome for beginners- resipes are simple & eas...

 
Food SensationsFood Sensations

I'm no chef and certainly not a professional cook, but I bake and cook...

 
Pink Flamingo Swizzle StickPink Flamingo Swizzle Stick

The blog for Pink Flamingo Swizzle Stick - some crafty stuff, a bit of gard...

 
Flour On My FaceFlour On My Face

Come visit me in the kitchen where I love to cook and bake.

 


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Latest Blog Posts



 What would we do without over-ripe bananas to use?  I don't know.  I have a hard time keeping them in the house long enough for them to get ripe enough to bake with. I always have to tuck a few aside and hide them from Todd so he does...

I've got a little addiction at the moment to the very naughty but oh so moreish Lotus Biscoff spread.  In an effort to stop an unwanted 'spare tyre' around my middle, I decided I needed to use what was left in jar to stop me taking spoonfuls fro...

 The Toddster loves a good dunker.  What is a dunker you ask?  Its quite simply a biscuit that you want to dunk into your tea or your coffee. (In our case herbal tea. Today it was Taylors of Harrogate Apple Spice.) Its a biscuit that i...

 I bought some bananas earlier this week and they all turned as quick as a wink.  They didn't last very long at all.  I know you can freeze bananas to use later in baking, but I used one today to bake Todd these delicious Chocolate Chi...

I hereby proudly announce my membership in the very first ever Handmade Sock Society! I. Can't. Wait.  It's a botanically inspired subscription that will include 6 secret sock patterns released every other month beginning in February.  As a...

Almond Cake

By The English Kitchen on Jan 18, 2018 in: Baking

 I've had enough Christmas Cake.  I can't really eat Christmas Cake anyways, except for a tiny bite now and then . . .  Today I wanted cake.   I love almonds and so I decided to make my favourite Almond Cake. This is a b...

 I always try to buy enough bananas so that the Toddster can get his fill of them, and I will have some leftover blackened ones to bake with.  I confess I am not overly fond of eating fresh bananas, but bake them into a muffin, cookie or a...