"Baking" Blogs & Blog Posts

The Sweet SpotThe Sweet Spot

Food blog with lots of cakes, desserts, ice cream, cookies and Chinese food...

 
Flour On My FaceFlour On My Face

Come visit me in the kitchen where I love to cook and bake.

 
and then I do the dishesand then I do the dishes

A blog about food kept up by a full-time mom of three, with one too many ho...

 
All Things AlissaAll Things Alissa

This is a family blog where I do my best to discover happiness and beauty i...

 
Kaye's PlaceKaye's Place

Great food blog that is awesome for beginners- resipes are simple & eas...

 
Pink Flamingo Swizzle StickPink Flamingo Swizzle Stick

The blog for Pink Flamingo Swizzle Stick - some crafty stuff, a bit of gard...

 
Food SensationsFood Sensations

I'm no chef and certainly not a professional cook, but I bake and cook...

 


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Latest Blog Posts



  If you are like me, you always have jars (tins) of cranberry sauce in the cupboard, and probably extra, especially this time of year.  I always add a layer of cranberry sauce to my chicken and turkey sandwiches, and I have been known...

Baked custards are everywhere on the Thanksgiving dessert table. Apart from apple pie, just about every other holiday classic calls for baking a sugar-and-egg slurry until perfectly set. It seems simple enough, but custard pies are notoriously tricky...

  If you're a diabetic you better look away now. This cake is not for you!  There's a heck of a lot of sugar in it, but if sugar isn't a problem for you, then you are in for a real treat!  A once in a blue moon treat, but a treat...

The biggest single improvement to my sourdough baking hobby has been using a pre-heated dutch oven. Baking sourdough in a dutch oven works amazingly well. I'm seeing improved oven spring, ridiculous crusts, and better bread in general. I've been...

Blind baking pie crusts should be so simple: line crimped, chilled pastry with parchment or foil, fill with dried beans to weigh it down, and bake until crisp. This works out okay most of the time, but for truly crisp crusts with no puffy spots, reac...

   I usually like to bake us a cake at the weekend.  Something for Todd to enjoy with a hot drink.  Cakes and weekends are beautiful partners.  I confess I do like a little sliver of cake myself every now and then. ...

Thanksgiving menus aren’t exactly cradles of innovation. Some people refuse to mess with tradition, and tweaking the classics can be a real gamble—especially when it comes to pie. But if you’re sick of the same old pumpkin and pecan, slip in a...