"Baking" Blogs & Blog Posts

The Sweet SpotThe Sweet Spot

Food blog with lots of cakes, desserts, ice cream, cookies and Chinese food...

 
Pink Flamingo Swizzle StickPink Flamingo Swizzle Stick

The blog for Pink Flamingo Swizzle Stick - some crafty stuff, a bit of gard...

 
and then I do the dishesand then I do the dishes

A blog about food kept up by a full-time mom of three, with one too many ho...

 
Food SensationsFood Sensations

I'm no chef and certainly not a professional cook, but I bake and cook...

 
Flour On My FaceFlour On My Face

Come visit me in the kitchen where I love to cook and bake.

 
All Things AlissaAll Things Alissa

This is a family blog where I do my best to discover happiness and beauty i...

 
Kaye's PlaceKaye's Place

Great food blog that is awesome for beginners- resipes are simple & eas...

 


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Latest Blog Posts



Whether you make brownies in the microwave , waffle iron or the oven , they're always a treat. If you're looking for a different recipe, try swapping out the oil without changing the flavor too much.Read more...

This post brought to you by Glad & M&M’S®. The content and opinions expressed below are that of Pizzazzerie. With Christmas just a few days away (OMG!), I hope your house is filled with the aromas of holiday baking, children’s laught...

If you're trying to get away from chemicals and artificial food colors, you can make dyes at home using fruits and vegetables you can pick up at the grocery store or farmer's market.Read more...

Cinnamon, almond, and vanilla scent the air of my Christmas kitchen. As the fragrance lodges in the olfactory bulb of my brain's limbic system, memory is awakened. I roll the Ginger Sparklers in a plate of sugar just like I did as a child helping my...

Whenever you make cookies, you should chill cookie dough before you bake them. If you roll the dough before you put it in the fridge, you'll save time and get better results.Read more...

Homemade muffins and cupcakes are usually a far cry from professionally baked ones, coming out flatter and more compact. If you really care about that domed, picture-perfect top, though, Food52 offers a few tricks.Read more...

We ate on the living room floor, legs stretched out in front of us, leaning against the wall for back support. We’d finished unpacking the kitchen but the furniture wouldn’t arrive for days. Without so much as a folding chair, the room felt hol...