"Cuisine" Blogs & Blog Posts

YouTuber Max Fosh has made the rounds here at Boing Boing a couple of times, and not for nothing. Whether it's hiring the SAS for a game of paintball or working as an Uber Eats deliveryman on horseback, he's often up to something as bizarre as it is...

It is a truth universally acknowledged that New York pizza is infinitely superior to Los Angeles za. But the Big Apple's reign may be coming to an end. LAist reports that New York entrepreneurs are exporting the city's secret ingredient to the West C...

Do you like blue cheese? How about steak tartare? Sushi? If you've ever wanted a way to quantitatively describe how exacting you are as an eater, the Food Disgust Test, based on psychological research at the University of Zurich, will do just that. &...

The Frauennerfling, also known as the "pigo" or by the scientific name of "Rutilus pigus," is a fish native to Italy and Switzerland.

Attention, Boomers! Your favorite dollar-store brands of delicious ground lead were found to be contaminated with cinnamon and are subject to an FDA recall. You'll have to go back to eating flakes of the crumbly white paint from the back of the basem...

Don Gorske, 70, has eaten 34,128 Big Macs in a life all the more remarkable for reaching its eight decade. Yes, it's one of Guinness's made-up records, complete with ® symbol branding and all the rest of it (my favorite is "world's largest cake in t...

Sausage is already one of the most versatile foodstuffs out there. Who can truly say what's in that paper-thin casing? Sausages made from beef, pork and chicken are fairly commonplace- but I'll bet you've never seen one made from a pizza. — Rea...