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By Boing Boing on May 30, 2023 in: Japan
Japan's dagashi industry–inexpensive candy for kids and nostalgic grown-ups–is flagging under the same economic trends that hit mom-and-pop sweet shops in the west: giant supermarkets, online delivery, the rest of it. Nihon-ichi no Dagash...
By Buff the Banana with Paul Dacre on Apr 29, 2023 in: Food, Kitchen
There’s at all times quite a bit occurring within the Columbus restaurant world! Right here’s The post Friday Meals Bites: Jennings Java launches Kickstarter, Safia Sweets & Kitchen opens appeared first on BUFFTHEBANANA.
By papernstitch on Apr 4, 2023 in: food, recipe
Stroopwafel ice cream sandwiches? Iykyk! Have you ever had stroopwafels before? I think the first time I ever had one was our first trip to Amsterdam and I was hooked. They’re so good! Thin and crispy, with a soft caramel / honey syrup filling.
By Boing Boing on Apr 1, 2022 in: Video
I found this especially interesting as I have an antique gumball machine with a lost key.
By Business Insider on Oct 10, 2021 in: Strategy
When sales began to slump at Australian candy store Sticky, the owner and his daughter turned to TikTok to save the business.
By Mashable on Apr 4, 2020
Welcome to Cozy Week, where we'll curl up by the glow of our screens to celebrate all that's soft in entertainment. Pour yourself a cup of hot cocoa and sit by us as we coo over the cutest games, cry over the tenderest movie moments, and drift off to...
By papernstitch on Oct 2, 2019 in: chocolate, food, recipe
Call me basic if you must, but pumpkin pie is honestly one of my favorite fall / Thanksgiving desserts. My grandma used to make it every year and it was one of those things that I just always looked forward to. Admittedly though, in combination wit...