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 | The Sweet Spot Food blog with lots of cakes, desserts, ice cream, cookies and Chinese food... |
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 | All Things Alissa This is a family blog where I do my best to discover happiness and beauty i... |
 | and then I do the dishes A blog about food kept up by a full-time mom of three, with one too many ho... |
 | Flour On My Face Come visit me in the kitchen where I love to cook and bake. |
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By The English Kitchen on May 17, 2024 in: Baking
I always like to bake something special for the weekend. I like to relax a bit at the weekend and a cup of tea and a piece of cake or a small cake is just the ticket for me. This weekend I decided to make Fairy Cakes.&nb...
By The English Kitchen on May 16, 2024 in: Baking, Cakes
I am a huge fan of crazy cakes as they are known. Cakes which magically don't contain any butter, milk or eggs. These are great cakes for those who are following a strict diet or for those who are vegan and wanting a cake. You...
By Business Insider on May 16, 2024 in: Reviews, Food, kitchen, baking
I've tested all of the major KitchenAid stand mixers, and I still reach for the Artisan Mini most of all. Here's why I love it.
By Rock Recipes on May 13, 2024 in: Baking, Recipes, chocolate
Peanut Butter Cup Cookies. Double chocolate chip cookies filled with rich peanut butter frosting. This cookie makes the kid in everyone very happy! The post Peanut Butter Cup Cookies appeared first on Rock Recipes.
By Business Insider on May 10, 2024 in: Food, food, baking
Ina Garten's easy and delicious blueberry-ricotta breakfast cake will delight your entire family on Mother's Day.
By The English Kitchen on May 10, 2024 in: Baking, Cakes, Chocolate
With it being Mother's Day this weekend, I wanted to bake something to honor my mother. Mom was brought up during the Great Depression. She and her parents lived on her grandparents farm up on the South Mountain. They were poor, but...
By The English Kitchen on May 7, 2024 in: Baking
I come from a family that is crazy about jam. We love jam. My mother used to make her own strawberry jam every year and then it would be used throughout the year to fill cakes, pop into cookies, and spoon over ice cream.Not ju...