One thing I really loved about living in the U.K. were the Chip Shops. There was one in almost every neighborhood, selling a variety of fast foods. Normally they will sell fish and chips (fries) of course, but they also sell quite a few o...
Mollie Englehart, the chef at Sage Regenerative Kitchen, faced attacks for moving her restaurants from an all-vegan menu. She told BI why she did it.
Something stinks in the world of cheese, but this time it's not the product – it's the sour grapes emanating from the dairy industry as they try in vain to curdle the rise of a plant-based upstart that's threatening to spoil their future. ̵...
When I was a child, one of my favorite cartoons was Popeye the Sailor Man. He was really strong and that was because he ate lots of Spinach. My sister, brother and I were always amazed to watch his muscles bulge out and expand...
As someone who eats a plant-based diet, I shop at Trader Joe's for affordable vegan items like the mini vegetable samosas and super-firm tofu.
I had picked up a package of vegetarian ground round at the shops the other day to try and so I thought I would make an easy baked spaghetti and meat sauce dish with it. The recipe is one I adapted from a cookbook I have by Cooks Country...
It is Monday afternoon as I write this and it has been the perfect day to make and enjoy a hot bowl of soup. I think we have gotten at least six inches of snow today and the wind has been blowing. I had a mother who could make soup...