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Know someone who loves to cook or bake? This gift guide is dedicated to the people who love spending time in the kitchen. Gifts for the cook (and the baker). Let’s talk about the ultimate gifts for people who like to cook and bakers alike. If y...

I love a savory soufflé, but I really hate whipping egg whites. Don’t get me wrong, I love what the ever-versatile egg white can accomplish once whipped, but it’s such a drag (even with a machine), that I often avoid the fluffy food altogether.

Crispy Bacon or Chewy Bacon? With regards to the nice bacon debate, the divide between The post Easy methods to Cook dinner Bacon on a Fuel Grill: 6 Straightforward Strategies To Attempt appeared first on BUFFTHEBANANA.

Last night, I read a quote from country singer Orville Peck that resonated with me: “Scrambled is for people who don’t like eggs.” I think the fringed-faced singer is on to something. Scrambling an egg lets you forget the biological realities o...

I have yet to meet a pancake I didn’t like. Crispy or soft, fluffy or flat, savory or sweet—they all stack up for a satisfying breakfast. I’m part of the rare plain pancake-eating species. Maybe it’s because I like snacking so much. A plain p...

Taco Bell loves to taunt me, so I’m sure their newest offering, the Grilled Cheese Dipping Taco, is not long for this world. (I got to try it exactly once before it disappeared from my local restaurant; it was pretty good.) We are not, however, hel...

When someone has “too many tomatoes,” their thoughts often turn to making marinara, passata, or soup. But if you’re from the South, you might think instead of tomato gravy (not to be confused with Italian Sunday gravy, or Creole-Italian red gra...