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By Boing Boing on Dec 7, 2013 in: Food
Back in 2010, Jewel Pie illustrated this great method for eating mandarin oranges: slice off the top and bottom, then unroll the fruit into a peel-backed strip of sections. ...
It's been nine months since [SPOILER ALERT] we learned of [SERIOUSLY SPOILER ALERT] poor cousin Matthew's fate, and it will be another month until we see how the residents of Downton Abbey have adapted to their new circumstances. But fans of Britain'...
Lord knows New Yorkers have passionate views on pizza; hell, we almost declared war on Chicago over cheese preferences. But that doesn't make it okay to go around living life like a corporeal Yelp review, which is exactly what what dissatisfied custo...
By Beautiful North Yorkshire on Dec 6, 2013 in: Food, Hotels
From the sprout-side looking in ... Best Western Monkbar Hotel head chef Martin Bragg is swamped by a mountain of sprouts. Chefs at at the York city centre hotel have taken delivery of 21,000 of the festive vegetables. Over the next four week, the ho...
By Life Hacker on Dec 6, 2013 in: kitchen, food, cooking, science
It's happened to us all at one point or another: The dish you've cooked is too salty, too spicy, or perhaps just too...meh. The key to correcting—and preventing—this is balance, when all the flavors of the dish work in harmony. Here's what you sh...
Since September, an unknown person—with an Instagram account—has been leaving huge tips for restaurant servers. Restaurants confirmed the tips were real but the identity of the tipper has been unknown. Now, the mystery diner with a big Am...
By Boing Boing on Dec 6, 2013 in: Food, Science
The bad news: Massive piles of pig manure are foaming up and then exploding and nobody is really sure why. The worse news: The only solution (other than, you know, not raising so many pigs all together) is to feed the pigs more antibiotics — a...