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 | Food Flirt Food adventures at home and on the road with international award winning au... |
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 | The English Kitchen Debunking the myths of English Cookery, one recipe at a time. |
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Emeril? I haven't heard that name in years, not since the late '90s, when celebrity chef Emeril Lagasse regularly invaded my home via the Food Network and my mother bought red sauce with his mug plastered across the jar. Granted, I am not particularl...
By Boing Boing on Jan 15, 2019 in: Food, Funny
Chuck Wendig isn't just a fine novelist, he's also got a discerning sense of what distinguishes good apples from bad, and what elevates apples to true greatness. He ate 15 grocery-store apples and produced tasting notes on each (Red Delicious: "...
Our latest installment of Quick Bites brings us to a "modern Italian eatery" in Brooklyn's Columbia Waterfront District. [ more › ]...
By Boing Boing on Jan 15, 2019 in: Food, los angeles
Teachers in the Los Angeles Unified School District (America's largest district) are walking the picket line this week in the pouring rain, demanding an end to the billionaire dark-money backed privatization movement that funnels public education fun...
By Life Hacker on Jan 14, 2019 in: vegetables, recipes, vegan, food, cooking
Cabbage gets no respect, which is a shame—it could be the most versatile vegetable on earth. From the delicate leaves to the sweet, crunchy core, I love every part of every variety of cabbage and have made it my mission to make others feel the same...
You can never have too much mac and cheese, right? Or, I don't know, maybe you can now, thanks to Costco. Costco, the warehouse store fondly adored for its free samples and delicious food court options, now sells a 27-pound bucket of macaroni and che...
Something's up at Summerhill. Last week a passerby sent Gothamist a photo of the once controversial Brooklyn bar at 637 Nostrand Avenue looking shuttered and getting its awning sign painted over. On Friday, neighborhood local John Donahue sent in ano...