IoT and data science will boost foodtech in the post-pandemic era
By TechCrunch on Aug 7, 2020 in: Food, Science
Leveraging data, hardware and biological solutions can help brick-and-mortar stores remain relevant and continue churning out cash.
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Latest Blog Posts
You will have to spend a good amount of time inside before grabbing a spot to eat outdoors. [ more › ]...
Barbara Costikyan, New York Magazine Food Columnist, Dies at 91
By Media Decoder on Aug 7, 2020 in: Food
Ms. Costikyan, who died of the coronavirus, once wrote that she couldn’t think about food “without thinking about the people who do it.”...
Best Mayo: Japanese Kewpie Mayonnaise
By Boing Boing on Aug 6, 2020 in: Food, Japan
I've been accused of being partial to Kewpie Mayonnaise because of its retro packaging, but that's only somewhat true. It's the best mayo I've ever had. Chalk it up to extra egg yolks and the MSG. It's made in Japan, but you can buy a 3-pack on Ama...
On Thursday, fifty local restaurant owners and 200 workers proposed a "Safe and Just Reopening Plan," an effort that includes Tom Colicchio, David Chang, and Danny Meyer. [ more › ]...
Celebrate your favorite local restaurants across NYC with new DoorDash Dollar Fridays. [ more › ]...
Jakarta-based Wahyoo gets $5 million Series A to help small eateries digitize their operations
By TechCrunch on Aug 5, 2020 in: food, Restaurants
While growing up, Peter Shearer watched his mother get up every day at 2AM or 3AM to prepare for her catering business. For many people who own small food businesses in Indonesia, “everything is handled on their own, so I really, really wanted...
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