"Food" Blogs & Blog Posts

Caffeinated VeinsCaffeinated Veins

All caffeine-related news

 
accidentally, kleaccidentally, kle

My melting pot: food, entertainment, travel, style, observations, finds and...

 
Food FlirtFood Flirt

Food adventures at home and on the road with international award winning au...

 
Pots and PlotsPots and Plots

Kitchen witchery for the everyday cook from the kitchen of a Mississippi wr...

 
CitiBitchCitiBitch

A blog in the life of a 30s "British Muslim" female, living and w...

 
Gourmet PigsGourmet Pigs

Reviews of restaurants, bars, food trucks, and more from Los Angeles and al...

 
Child of the 1980'sChild of the 1980's

Memories of growing up in the UK during the eighties - the greatest decade!...

 


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Latest Blog Posts



LONDON – Any seasoned tea drinker will know that dunking a biscuit in your brew is an art mastered only with years of practice. Too long and it crumbles. Too short and your biscuit may as well be fresh out of the packet See also: 6-page guide t...

Every day we run the risk of being electrocuted in our beds, carried away by bees or swallowed alive by the Earth. And yet, there is perhaps no greater symbol for one's impending mortality than this: a moldy Twinkie. [ more › ]...

“The first space colonies will have no coal power plants,” says Rob Rhinehart. “I am ready.” Read the rest...

  It's hard to miss the sailboat, out of place as it is blocks away from the water at the corner of Berry Street and North 7th in Williamsburg. It's the touchstone piece of Diviera Drive, a multifaceted new dining venue that's been evolving sinc...

It looks like Park Slope's finger-licking grilled cheese spot MeltKraft may be packing up their operation on 9th Street and seeking greener pastures for their cheese in Sunset Park. The two-year-old Philly transplant is considering a move out of the...

 Venture-backed food replacement drink maker Soylent – yes, named after the movie where people unknowingly were sustained by eating other people – is out today with its newest product. The company this morning introduced “So...

Tahini is a versatile ingredient that can be used to create all sorts of delicious toppings, like salad dressing and garlic sauce for steak or roasted veggies, and of course, hummus. If you remember to keep some in your fridge, you can add it to any...