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By Life Hacker on Feb 13, 2019 in: food, cooking
Soaking dried beans is a somewhat controversial topic. Some people swear by it, insisting that it reduces gas (eh, maybe) and removes toxins (it definitely does not), but the only guaranteed benefit is shorter cooking time. Still, that’s not nothin...
By Life Hacker on Feb 12, 2019 in: cooking, food
So you’ve decided to stay in this year and cook a nice Valentine’s Day dinner for your sweetie. There’s just one problem: You have absolutely no idea what you’re doing. That’s okay! We’re here to help. Read more...
Some people's valentine is a significant other. Other people's valentine is food. If you're the latter, you should probably know that Le Creuset is having a huge Valentine's Day sale — huge as in prices nearly cut in half on some items. Al...
By Fabric Paper Thread on Feb 8, 2019 in: cooking, teaching
Children and children-at-heart are impatiently watching the skies this dark morning. We are waiting for snow. A few lazy flakes drift to the ground as I write. Not enough for a snow-day from school! Ah well, perhaps we'll be able to play in the snow...
By Memoirs of a Linguist on Feb 6, 2019 in: cooking
I don't know why, but every now and then when I just need to chill and relax and need food, then I find myself in an Ethiopian restaurant. There are a few here in Berlin, and I definitely have one favourite. So sometimes when things are stressing...
Cooking dinner on weeknights is one of the most stressful daily must-dos. Change my mind. In a world full of kitchen devices promising to make your life easier, the Breville Smart Oven Pro with Element IQ is the one device that should be at the top o...
By Engadget on Feb 1, 2019 in: art, baking, cooking, design, entertainment, gaming, internet
Rose is an obese, Frankenstein raccoon with a pink bow on top of her ratty head and a bent fork where her left hand should be. She's blindly self-possessed, spending her days devouring sweets and torturing men -- and often vice versa. She's...