"Cooking" Blogs & Blog Posts

Powell River Books BlogPowell River Books Blog

The Powell River Books Blog features posts about off-the-grid living in a f...

 
Food SensationsFood Sensations

I'm no chef and certainly not a professional cook, but I bake and cook...

 
An Herbal BedfellowAn Herbal Bedfellow

This is a blog about cooking healthy, low fat meals using herbs. Also lots ...

 
Christie's CornerChristie's Corner

Real food. Real life. It ain't always pretty... I'm a food wri...

 
Savory Tv Chef RecipesSavory Tv Chef Recipes

Delicious recipes, cooking videos, and culinary tips from talented restaura...

 
Pots and PlotsPots and Plots

Kitchen witchery for the everyday cook from the kitchen of a Mississippi wr...

 
Oh No I've Run Out Of...Oh No I've Run Out Of...

Recipes from a woman on a tight schedule

 


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They say the world is built for two, and the world of food is no exception. Cooking meals you actually want to eat, with minimal waste, is the goal of cooking for one, and fear not: you can do it too—with just a little forethought and planning. Her...

If you have a cocktail shaker, you can get more use out of it by also using it to mix up delicious salad dressing . It’s the perfect all-in-one container for mixing, pouring, and storing, assuming you don’t need it to make a drink right now.Read...

iOS: When people ask me how they can start eating healthy, I usually encourage them to cook at least one or two more homemade meals per week. If they’re not used to cooking, even that is asking a lot. ForkIt makes it more fun (and less daunting) th...

Shit, man. Autumn is officially here. Life sucks now.Read more...

By “use the ground,” we mean drop it on the ground. Seriously: Cook’s Illustrated pointed out that, as long as you don’t need pretty, perfect slices, your best bet for that thick-skinned monster squash you’re planning to cook is a thick pla...

If you’re making brunch for a crowd, or whipping up some freezer-friendly breakfast sandwiches and need a ton of scrambled eggs, turn to your trusty sheet pan and put the skillet down. It’s fast, easy, and scales up well. Read more...

There’s a lot to appreciate in a heaping bowl of your favorite soup. All great soups are concocted from a laborious process of tasting, strengthening or correcting the soup’s flavor throughout the cooking process, and properly utilizing fat, acid...