
Whether beans belong in chili has been in contention for over a century. Now, we aim to settle the debate once and for all. Make your opinion heard chili fans, because we'll be posting a follow-up article next week with the best discussions.Read more...

When you need lemon juice for a recipe, nothing beats fresh-squeezed, but it's always a struggle to coax a lot of juice out of the fruit. As it turns out, the secret is to cut the lemon lengthwise.Read more... ...
Warning: Be very careful while watching this cooking segment, lest ye be blinded by a diamond the size of Wisconsin. Apparently the end product of this recipe is 70% brie, which I don't have a problem with, and it seems as though Blake Lively has a c...

Cooking at home can save you a lot of money, but you can also rack up a huge grocery bill learning to make certain dishes that don't always turn out better than their cheaper counterparts. What are your favorite inexpensive, home-cooked meals?Read mo...

Once you realize you don't need a recipe for everything, you may find yourself cooking a lot more often. Stir-fry is a perfect example—the steps stay the same, and you can use whatever is in the fridge. The pros at Food52 walk you through the quick...

Days after the worst Kitchen Nightmares on Gordan Ramsay's show had a series of public meltdowns, one of their victims is having her moment in the spotlight—on Reddit, one of the places currently on the "most loathed" list for Amy's Baking Comp...

When you juice a lemon or lime by hand (without any special unitasker tool or juicer), all too often the seeds end up with the juice. To prevent the seeds from coming along for the ride, all you need is some cheesecloth.Read more... ...