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By Boing Boing on Jul 21, 2014 in: art, china, Cooking, Food, vegetables
Chinese artist and photographer Ju Duoqi works with vegetables. She was born in Chongqing in 1973, and studied at the Sichuan Fine Arts Institute. Shown here, selections from her 2010 series, “The Fantasies of Chinese Cabbage.” Read the rest...
By Life Hacker on Jul 21, 2014 in: kitchen, budget, food, cooking
Eating good food that's both healthy and cheap seems to be an unattainable golden trifecta to most people. Student author Leanne Brown took up the challenge to find a way to eat well for $4 a day. The result is a a cookbook that you can download for...
By GigaOM on Jul 20, 2014 in: Bluetooth, cooking, iPad, iPhone, review
We put Supermechanical's new iOS-connected cooking thermometers to the test and were impressed. It's Ember roasting thermometer and accompanying app combine the best elements of Silicon Valley design with actual kitchen utility.
By Life Hacker on Jul 19, 2014 in: diy, cooking, outdoors
Your grill: it's the quintessential outdoor cooking vessel, and yet it can be so much more . From cleaning your grill to upgrading its features, here are some of the best tips and hacks we've seen to maintain your grill and take it to the next level.
By Life Hacker on Jul 17, 2014 in: kitchen, food, cooking
A well-stocked pantry can make all the difference when it comes to making fast, healthy meals. Let's make a list of the "quick fix" ingredients that help us cook more quickly without sacrificing flavor or quality.Read more...
By Life Hacker on Jul 17, 2014 in: kitchen, diy, food, cooking
Food dehydrators are a great way to prepare tasty snacks, but they can be expensive. When the time comes to replace your old fridge, don't immediately send it off to the dump—you can give it a new lease of life.Read more...
When the microwave oven first entered our kitchens, it completely revolutionized the way we cook and eat. Dinner in 90 seconds? Heck yeah! Plasticky popcorn ...