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By Life Hacker on Dec 14, 2018 in: chocolate, cooking
I was making peppermint bark last weekend, a treat this very website has described as “incredibly easy,” and I fucked it up. I had poured a layer of perfectly-tempered dark chocolate onto a parchment-coated sheet pan, and then I mixed peppermint...
You've seen air fryers enough in holiday sale ads and morning cooking shows to know that they're kind of huge right now. If that's not enough of a push, here's your sign that it's time to stop feeling guilty for eating your favorite foods and just ge...
By Life Hacker on Dec 11, 2018 in: baking, food, cooking
At this very moment, seasonal bakers around the world are bookmarking cookie recipes, tracking down special ingredients, and panicking when they realize they forgot to leave the butter out to soften. Welcome to cookie swap season. Read more...
By Life Hacker on Dec 11, 2018 in: food, cooking
Today, upon logging onto Slack, I was greeted with a horror story. Last night, our dear managing editor, Virginia, was making a lentil soup recipe from [redacted], only to find it called for a paltry 1/4 teaspoon of salt. “Reader, it was bland,”...
Sales on KitchenAid mixers are kind of a big deal around here. When an item's regular price is regularly $300 or even $400, seeing that hefty price drop makes it way easier to justify the purchase. Here's one you probably haven't seen before: As part...
We weren't sure if it was actually going to happen, but the new Instant Pot Max is finally available to buy on Amazon. As certified members of the Instant Pot cult (er, club) we're psyched. And with the daily news cycle the way it is, it's nice to be...
By Life Hacker on Dec 7, 2018 in: food, cooking
The best feta cheese comes packed in a salty, funky brine, and that stuff is pure liquid wonderment. Just as any brine can be used to flavor food, leftover feta brine can be used to whip up cheesy rice; moist, flavorful pork chops; and a crazy tasty...