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There's something about "lifehack" posts that make the internet go a little wild. Sure, we all want our daily lives and chores to be a little easier, but is it really a "hack" if it takes a million steps? Or if there's a secret to the hack that isn't...
By Boing Boing on Jun 20, 2019 in: camping, Cooking, kitchen
The classic pressure cooker was the instant pot before there was an instant pot. Want to turn shoe-leather style brisket into a wonderful pulled-beef sandwich filling in 25 minutes? Get out the pressure cooker. Simply throw food in the pot, make sur...
By Boing Boing on Jun 19, 2019 in: Cooking
Hold a bulb of garlic in one hand, a paring knife in the other. Jab the knife into a clove and lever it out of the husk. As someone who makes a lot of Korean food, this is the best method for getting garlic peeled!👌 pic.twitter.com/14GGJDQhRj ...
Never mind having robots deliver pizza -- if MIT and QCRI researchers have their way, the automatons will make your pizza as well. They've developed a neural network, PizzaGAN (Generative Adversarial Network), that learns how to make pizza using...
TL;DR: The high-tech Chefs Convection Oven by Cuisinart is on sale for $200.61 at Walmart, saving you $58.39 — or $79.34, if you ask Cuisinart's site. Toaster ovens have come to replace actual toasters. It makes sense — why have a s...
By Boing Boing on Jun 18, 2019 in: Cooking, Food
Bon Appetit's 20-tip roundup of salad-making tips is full of culinary wisdom, from the mechanical (how to use a salad-spinner properly and how to apply dressing for a good, even coat that doesn't turn delicates to mush) to the chemical (using salt to...
By Life Hacker on Jun 14, 2019 in: cooking, food, kitchen
For the past few years, the Instant Pot has been the sweetheart of the one-pot cooking world. But before it was the hot item on everyone’s registries, there was the rice cooker. But don’t let the name fool you: rice cookers cook more than just ri...