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Ever get kinda nervous while you're watching a chef chop away at veggies on television? Well, we are sorry to report that particular nightmare has actually transpired. BBC Saturday Kitchen host Donal Skehan sustained a nasty cut on his finger during...
By Gourmet Pigs on Jul 5, 2017 in: cooking, diet, recipe
I recently tried a new meal kit service called Pangea Nutrition. Pangea Nutrition is started by two Boston-based doctors. Dr. Christos Mantzoros (Professor of Medicine at Harvard Medical School, as well as Director of the Human Nutrition Unit of the...
By Boing Boing on Jun 30, 2017 in: baking, Cooking, Food, Science
A German start-up has prototyped a bread oven that operated in microgravity that may someday enable astronauts to enjoy fresh-baked goods in space. Currently, astronauts eat tortillas because they aren't crumbly and have a long shelf-life. (See the b...
By Boing Boing on Jun 30, 2017 in: Cooking
Amazon has a good deal on these BBQ grilling mats. You just set them on the grill and place whatever it is you want to cook right on them. I like the charcoal flavor of steak and chicken, but it's hard to cook vegetables, because they tend to break a...
By Powell River Books Blog on May 24, 2017 in: Cooking
Do you use a percolator? Do you have trouble with coffee grounds getting through? Do you make coffee that sometimes tastes bitter? Well, my answers were yes to all three questions.Trim a coffee filter to fit the percolator basket.My coffee making ski...
By Powell River Books Blog on Apr 26, 2017 in: Cooking
Stovetop toast with homemade flaxseed bread.We ran out of bread and wouldn’t be going to town for a few more days, so I decided to make some for our breakfast toast. I didn’t want to wait for my sourdough starter to work, so I tried a recipe for...
By Powell River Books Blog on Mar 19, 2017 in: Cooking, Gardening
I grow potatoes in barrels on my cabin deck.My potato of choice is Yukon Gold because they grow easily, store well, make excellent seed potatoes for the following season’s crop, and cook up soft and creamy.Using Mom's old mandolin slicer.Wayne aske...