 | Flour On My Face Come visit me in the kitchen where I love to cook and bake. |
 | The Dinner Files Recipe-driven observations from the sublime to the ridiculous |
 | 100 Miles An exploration of sustaining life by going no further than 100 miles away t... |
 | Fire Food Techniques and recipes for cooking with fire |
 | Savory Tv Chef Recipes Delicious recipes, cooking videos, and culinary tips from talented restaura... |
 | Kaye's Place Great food blog that is awesome for beginners- resipes are simple & eas... |
 | Powell River Books Blog The Powell River Books Blog features posts about off-the-grid living in a f... |
|
Percent:
Distinct:
|
By Powell River Books Blog on Aug 16, 2019 in: Cooking
I grew up in the 50s and 60s. In junior and high school, classes in sewing, cooking and homemaking were "electives" girls had to take. When I was working, homemaking was farther from my mind than algebra. I did the minimum possible and Wayne shared i...
By Powell River Books Blog on Aug 16, 2019 in: Cooking
I grew up in the 50s and 60s. In junior and high school, classes in sewing, cooking and homemaking were "electives" girls had to take. When I was working, homemaking was farther from my mind than algebra. I did the minimum possible and Wayne shared i...
By Engadget on Aug 14, 2019 in: cooking, food, home, kitchen
As convenient as smart ovens can be, they also introduce their own hassles -- namely, technical hiccups. June plans to update the software for its signature oven after multiple reports of the devices accidentally preheating overnight. CEO Matt Van.
By Boing Boing on Aug 9, 2019 in: Review, Cooking, kitchen
Mom put this lid over a glass bowl and nuked the shit out of that rice for 20 minutes. I'm pretty sure there was water in there. It was effortless and perfect. These are easy to clean, amazingly reusable, wonderful in place of plastic wrap over a b...
By Life Hacker on Aug 8, 2019 in: cooking, food, kitchen
There seems to be no good way to get corn kernels off the cob. Most “hacks” involve precariously balancing an ear of corn in a bowl, slicing them off, and hoping you don’t slip and slice a finger along the way. Sometimes the bowl catches every...
By Life Hacker on Aug 6, 2019 in: baking, food, cooking
Making pastry in the summer means fighting an uphill battle against the laws of thermodynamics. Even when you’ve taken every possible precaution to keep your ingredients—and your tools—nice and cold, pie dough is still liable to melt the second...
TL;DR: Score a fancy Calphalon knife block set for up to $90 off when you order from Amazon. August is nearly upon us, and you know what that means: It's apple-picking season, my dudes. The beginning of the month marks the official start to several...