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By Boing Boing on Sep 26, 2023 in: Video, Cooking
When I moved to Chicago, in 1993, I was impressed by the variety and dedication locals had to their various Chicago things. The deep-dish pizza is good, the hot dogs are fantastic, and the ribs were not remarkable. The thing that stood out, to me, wa...
It’s the second most wonderful time of year leading up to the most wonderful time of year! Hallmark’s released their lineup for their festive end-of-year film dump! From October 20th through December 17th, the channel will premiere 40 holiday mo...
By Something (a little something to say, see and savor) on Sep 10, 2023 in: cooking, recipe
I adore this video. Mom used to make cabbage rolls for us.... I don't think they were this elaborate. But she makes it look so easy. I love their farm, the animals, the birds, the roosters ... everything about it. ...
By Life Hacker on Sep 7, 2023 in: cooking
Oatmeal lovers, I have good news for you: If you got excited when overnight oats were added to your groat repertoire, you might not be able to contain yourself when you find out there is yet another way to prepare them. It turns out that oatmeal can...
Original Article by TechSling Weblog: The air fryer is one of the most talked-about newer equipment in the kitchen because of its claim to provide healthier cooking without compromising flavor or texture. Its revolutionary effect on home cooking stem...
By Boing Boing on Aug 28, 2023 in: Cooking
Su filindeu is a thin, thread-like, "bafflingly fine" pasta that is only made in the Sardinian village of Lulu, and only by three people: Paola Abraini, her niece, and her sister-in-law. It's been made by their family for more than 300 years, and th...
By Boing Boing on Aug 23, 2023 in: Video, Cooking
This in-depth garlic video from YouTuber Ethan Chlebowski takes us on a deep dive into all things garlic – from how it grows and its flavor chemistry to taste testing garlic products like fresh, jarred, and powdered. Garlic grows by propag...