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 | Kaye's Place Great food blog that is awesome for beginners- resipes are simple & eas... |
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 | All Things Alissa This is a family blog where I do my best to discover happiness and beauty i... |
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By Life Hacker on Jan 26, 2015 in: kitchen, food, cooking
If you're a fan of spicy foods then you know how awesome a good hot sauce can be. You can make your own at home using Greek-style yogurt—or the whey from the yogurt to be specific—to kick the fermenting process in to high gear.Read more...
By Life Hacker on Jan 26, 2015 in: kitchen, food, cooking
Everyone should learn how to make a quick and tasty tomato sauce . Save time by pureeing the vegetables with a food processor.Read more...
By Life Hacker on Jan 24, 2015 in: kitchen, food, cooking
If you're looking to boost the flavor in your food while keeping it healthy, check out infused vinegars. Flavored vinegars give everything a bit of a boost and just add a few calories.Read more...
Seems like bay scallops get kind of a raw deal, doesn't it? At my local purveyor of seafoods, the big honkin' fist-sized sea scallops get a place of honor in the glass display case, while the bay scallops are stuck over in the freezer across the way,...
By Life Hacker on Jan 21, 2015 in: kitchen, food, cooking
If you're looking for a quick meal that's filling and satisfying, look no further. If you've got a mug, you can whip up some egg fried rice in your microwave in less than 10 minutes.Read more...
By Life Hacker on Jan 19, 2015 in: kitchen, food, cooking
Clear soups are tasty, but if you want a thicker, heartier soup, you don't have to add cornstarch or flour, you can blend part of the soup to thicken the rest of it. An immersion blender works best. If you don't have one, you can also use a potato ma...
By Dead Spin on Jan 17, 2015 in: how to, food, cooking, recipes
This column originally ran on February 16, 2013. However, I've been laid up with strep throat for the past few days, so I'm resurrecting it, both because I haven't been able to cook at all this week, and also because this is what I will cook and eat...