 | Christie's Corner Real food. Real life. It ain't always pretty... I'm a food wri... |
 | An Herbal Bedfellow This is a blog about cooking healthy, low fat meals using herbs. Also lots ... |
 | Oh No I've Run Out Of... Recipes from a woman on a tight schedule |
 | Soo How? Ever got stucked in your life with something you do not know how to do? Vis... |
 | Food Sensations I'm no chef and certainly not a professional cook, but I bake and cook... |
 | 100 Miles An exploration of sustaining life by going no further than 100 miles away t... |
 | The Dinner Files Recipe-driven observations from the sublime to the ridiculous |
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By Life Hacker on Apr 16, 2014 in: kitchen, food, cooking
Peanut butter and jelly. Strawberries and chocolate. Bacon and anything. Some food combinations are just meant to be. Esteemed chef Thomas Keller offers six tips for food synergy, including adding sourness to "bowl foods."Read more...
By Life Hacker on Apr 12, 2014 in: cooking, recipes
If you have a collection of recipes scribbled on notes, then old CD cases can be of help in the kitchen. Used correctly, the CD case acts as a propped up, stain-free recipe stand, Real Simple says.Read more...
By Life Hacker on Apr 11, 2014 in: diy, cooking
If you don't have a grill lifter, you can build a much simpler (and cheaper) grill-lifting solution with a couple nuts and bolts.Read more...
By Mashable on Apr 10, 2014 in: Cooking, Coffee, Lifestyle, Home
Two years ago, Dan Belliveau hit upon the idea for a new product: Coffee Flour. A former director of technical services at Starbucks, Belliveau had learned about coffee production while designing and building roasting facilities. The process, he real...
By Life Hacker on Apr 10, 2014 in: kitchen, food, cooking
Conventional cooking wisdom tells us to soak grains like barley or steel-cut oats overnight to make them cook more quickly and possibly produce better results. Serious Eats' tests, however, suggest you can just skip that step and cook them straight f...
By Life Hacker on Apr 4, 2014 in: psychology, cooking, parenting
Many parents like to spoil their kids with toys—but don't want their kids to end up "spoiled." The Atlantic's Jenn Choi found a great solution: Use toys and cooking to teach children gratitude.Read more... ...
By Life Hacker on Apr 3, 2014 in: health, food, cooking
Instant ramen is a cheap and easy to way to get a hot meal on the table—there's no denying that. Its nutritional value, however, is questionable. Here's a trick to make it a little better for you.Read more... ...