"Cooking" Blogs & Blog Posts

Pots and PlotsPots and Plots

Kitchen witchery for the everyday cook from the kitchen of a Mississippi wr...

 
Oh No I've Run Out Of...Oh No I've Run Out Of...

Recipes from a woman on a tight schedule

 
Kaye's PlaceKaye's Place

Great food blog that is awesome for beginners- resipes are simple & eas...

 
Fire FoodFire Food

Techniques and recipes for cooking with fire

 
All Things AlissaAll Things Alissa

This is a family blog where I do my best to discover happiness and beauty i...

 
Simple CookerySimple Cookery

Simple Cookery is a blog dedicated to the love of cooking easy, healthy &am...

 
100 Miles100 Miles

An exploration of sustaining life by going no further than 100 miles away t...

 


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Latest Blog Posts



If you're a fan of spicy foods then you know how awesome a good hot sauce can be. You can make your own at home using Greek-style yogurt—or the whey from the yogurt to be specific—to kick the fermenting process in to high gear.Read more...

Everyone should learn how to make a quick and tasty tomato sauce . Save time by pureeing the vegetables with a food processor.Read more...

If you're looking to boost the flavor in your food while keeping it healthy, check out infused vinegars. Flavored vinegars give everything a bit of a boost and just add a few calories.Read more...

Seems like bay scallops get kind of a raw deal, doesn't it? At my local purveyor of seafoods, the big honkin' fist-sized sea scallops get a place of honor in the glass display case, while the bay scallops are stuck over in the freezer across the way,...

If you're looking for a quick meal that's filling and satisfying, look no further. If you've got a mug, you can whip up some egg fried rice in your microwave in less than 10 minutes.Read more...

Clear soups are tasty, but if you want a thicker, heartier soup, you don't have to add cornstarch or flour, you can blend part of the soup to thicken the rest of it. An immersion blender works best. If you don't have one, you can also use a potato ma...

This column originally ran on February 16, 2013. However, I've been laid up with strep throat for the past few days, so I'm resurrecting it, both because I haven't been able to cook at all this week, and also because this is what I will cook and eat...