"Cooking" Blogs & Blog Posts

and then I do the dishesand then I do the dishes

A blog about food kept up by a full-time mom of three, with one too many ho...

 
Food on a budgetFood on a budget

Good food does not have to cost the earth

 
Food SensationsFood Sensations

I'm no chef and certainly not a professional cook, but I bake and cook...

 
100 Miles100 Miles

An exploration of sustaining life by going no further than 100 miles away t...

 
Soo How?Soo How?

Ever got stucked in your life with something you do not know how to do? Vis...

 
Savory Tv Chef RecipesSavory Tv Chef Recipes

Delicious recipes, cooking videos, and culinary tips from talented restaura...

 
The Sweet SpotThe Sweet Spot

Food blog with lots of cakes, desserts, ice cream, cookies and Chinese food...

 


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Latest Blog Posts



Sauteed mushrooms are delicious in all sorts of dishes, whether you’re eating them right out of the pan or adding them as an ingredient, but unless you want your mushrooms to become a wet, spongy mess when you cook them, make sure they’re as dry...

You really only need three or four knives in your kitchen : an 8" or 10" chef’s knife, a 3" or 4" paring knife, a serrated bread knife, and maybe a 7" or 8" Santoku. Those will take care of most of your cutting needs,...

Yes.Read more...

Need to soften potatoes, pronto? Don’t waste time boiling potatoes for fries or other dishes, use steam instead.Read more...

If you have some leftover pasta, or made pasta but prepared too much for your dish, turn it into an easy breakfast by throwing it into a frittata. Plain pasta or pasta with sauce or other ingredients mixed in, it’s all fair game.Read more...

If you’re a grilling newbie, you probably use the “toss in charcoal, lighter fluid, light it up” method, but better grilling comes with learning to bank coals and the benefits of direct and indirect heat. This guide from America’s Test Kitche...

Pinwheel sandwiches are beautiful and easy to make. If you’re avoiding wheat or just want to vary your sandwich wrapper, try using eggs.Read more...