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By London Social Events Blog on Oct 31, 2012
When we think of Gourmet Food, we often associate it with the term ‘Epicurious’ – inspired by Epicurus, the 3rd Century BC Greek philosopher, who advocated the pursuit of pleasurable sensations in the search for ‘Good’. In our search for...
By London Social Events Blog on Dec 26, 2011
Getting a table at a top restaurant can be tricky, unless you know some of the tricks of the trade, or you’re already famous. So here are 5 top tips on securing a table at the finest restaurants. Related posts:The Tasting Menu: A Gourmet Tour...
By London Social Events Blog on Oct 31, 2011
Dear Friends, Recently, I wrote about offering Caviar at social events but just yesteday, I was reminded (fondly) of a social event I organised four years ago where we offered champagne and oysters to our guests. I’m not keen on oysters myse...
By Toulouse LeTrek, The Cool Travel Cat on Oct 24, 2011 in: Montreal, architecture
I was so happy to be back in Montreal, visiting with my old friend and writer Nina Munteanu and new friend, Vanessa Rottner (Pigcat’s companion in Toronto). We were in Montreal to participate in Con*Cept, Montreal’s annual science-fiction and fan...
By London Social Events Blog on Oct 10, 2011
We met for champagne in the Brumus Bar before the main event of the evening. The atmosphere amongst us was one of excited trepidation. We had gathered to watch the third performance of the new musical Marguerite. None of us had heard or read any revi...
By Toulouse LeTrek, The Cool Travel Cat on Oct 9, 2011
The Bard said it himself: “I’d rather live with cheese and garlic in a windmill, than feed on cakes…” When Shakespeare wrote that line, was he tapping into an age-old alchemy wisdom or was he just being ornery about the habits of the aristocr...
By Toulouse LeTrek, The Cool Travel Cat on Sep 29, 2011