"Cooking Techniques" Blogs & Blog Posts

Dave Chang, chef of New York's 2-Michelin-Star Momofuku restaurants, told his podcast listeners that its a mistake to grill a burger. In fact, grills are a "marketing lie" when it comes to cooking burgers. "Grills suck for burgers," he said. We ha...

  I am one of those people who never minds paying full price for a good roasting chicken, and that is because, with all of my years of cooking experience, I have mastered the art of making my chicken pay for itself.How do I do that you migh...

  Brussels Sprouts have to be just about the most maligned vegetable out there. They are from the love it or loathe it group of cruciferous vegetables.  I have heard them called everything from "little green balls of death" to "Sa...

 Butter Bath Corn on the cob.  How have I gone my whole life without tasting this delicious technique of cooking corn on the cob?  I discovered this Butter Bath Recipe on thekitchn and as soon as I saw it I knew it was something I...

 Lamb Tagine Recipe Do you want to cook something different for your next dinner party? If you've ever been to North Africa, you'll know all about tagine, a hearty local stew. If you haven't, it's easy to replicate in your own kitchen! Here are...

No doubt about it, we eat a lot of chicken in this house. We love chicken and in all honesty, you cannot find a meat protein that is more adaptable than chicken.  It is one of those meats that quite easily goes with a multitude of flavors and cu...

  One thing I used to cook regularly for the family I worked for when I worked at Brenchley Manor was roasted Prime Rib.  They really enjoyed having it when they were celebrating and it was often on the menu when they had family coming...