"Vegetables" Blogs & Blog Posts

The Green Grower - Allotment AnticsThe Green Grower - Allotment Antics

The ups, downs, highs & lows of a novice with an allotment, from my ver...

 
Gardening with the MoonGardening with the Moon

Gardening with the Moon is a fortnightly column about Biodynamic gardening....

 
The Far North GardenThe Far North Garden

Gardening and edible landscaping in cold climates.

 


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Turnip Soup

By Simple Cookery on Jan 22, 2017 in: Vegetables

Turnip Soup10 turnips, peeled and diced2 onions., diced2 potatoes., diced1 small stick of celery, chopped1 pint milk.3 pints water.2 ounces butter.2 teaspoons salt.1 teaspoon black pepper1 tablespoon sour...

When you try to blend sturdier fruits and vegetables into a smoothie, you’re often left with chunks that can block up your straw. This smoothie prep trick will save you the hassle.Read more...

Some veggies just taste better burnt, especially when you mix them up in a salsa. Here are some easy ways to char salsa ingredients in the kitchen.Read more...

 I can remember the very first time I tasted Green Bean Casserole.  I was 10 years old.  We were on our way to Nova Scotia from Manitoba and my parents had decided to go through the states to get there.  My mother's cousin Polly a...

Different types of food require different types of storage. Some vegetables just want to breath and be free, while others will only stay crisp in that special refrigerator door. Here’s a look at various types of foods and where you should store the...

 We are real soup lovers in this house.  I don't think I have ever met a soup I did not like and neither has Todd.     There is a cafe at the market in town that does lovely bowls of soup and for a really good price.  To...

B&G Foods, which bought the frozen-vegetable brand Green Giant last year, is taking a cue from superhero movies in a suspense-filled new trailer.