"Vegetables" Blogs & Blog Posts

The Green Grower - Allotment AnticsThe Green Grower - Allotment Antics

The ups, downs, highs & lows of a novice with an allotment, from my ver...

 
Gardening with the MoonGardening with the Moon

Gardening with the Moon is a fortnightly column about Biodynamic gardening....

 
The Far North GardenThe Far North Garden

Gardening and edible landscaping in cold climates.

 


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AWESOME BROCCOLI CASSEROLEIngredients:1 pkg frozen Birds Eye Steamfresh broccoli florets (10.8 oz)1 can cream of mushroom soup1 cup evaporated milk1 medium onion, chopped1/4 cup celery, chopped1 can water-chestnuts, drained and chopped1/4 teaspoon bl...

Nothing new here that people haven't seen before.  It's courgette season (zucchini to you North Americans).  We all have them coming out our ears. I like to make zucchini loaf.  They are always really moist and delicious.  Zucchin...

I adore Lasagne. I know you must get tired of me saying that I adore things, but what can I say?  I put my hand up!  I am a foodie through and through and I like and adore lots of things!Lasagne wasn't something I ever tasted when I was gro...

SWEET POTATO CROQUETTES1 pt. mashed sweet potatoes1 tblsp. butter1 tsp. salt1 tblsp. sugarlarge marshmallows 1 egg whitebread crumbsMash sweet potatoes very fine and add salt, sugar and melted butter. Shape into croquette rolls or patties around...

 Oh, I love salad and one of my favourite salads, all the year through, has to be the humble Greek Salad, and what's NOT to love about a tasty Greek Salad?With plenty of fresh garden vegetables . . .  ripe tomatoes, cucumbers . . .  re...

We had a BBQ activity at our church last weekend and we were each asked to bring either a salad, a dessert or some other side dish to enjoy with the burgers and sausages which were being BBQ'd.  I decided to make and bring this fabulous cake pan...

STUFFED ACORN SQUASH3 acorn squashâ…“ cup molasses1 tsp. salt1 lb. Tennessee Pride Sage Pork sausagebread crumbsPre-heat oven to 400 degrees.  Wash squash and cut in halves, remove seeds. Put a tablespoon of molasses in each half.  Fill the...