"Olive Oil" Blogs & Blog Posts

For over a decade, I've read stories about how olive oil is rarely olive oil. I assumed that whatever it is that must be making it into the widely reputed fake supermarket, olive oils were edible, but just not olive. — Read the rest...

Olive oil has many known benefits, from the subtle taste it imparts to food to its status as a heart-healthy food. In recent months, due to weather-related shortages, the cost of olive oil has more than doubled. Given the rising prices, and the scarc...

Cooking without fat is doable, but not fun. Not only does fat equal flavor, it promotes browning, helps seasonings cling, and keeps food from sticking to the pan. There is an overwhelming number of cooking fats on the market, but the average kitchen...

Artisans have been producing traditional olive oil soap at Masbanat Awaida in Lebanon for over 140 years.

Andrew Benin, CEO of Graza, spurred debate online after claiming fellow olive oil brand Brightland stole his company's squeeze bottle design.

Three olive oil-infused coffee beverages will be available at Starbucks stores in Italy from Wednesday. They will be introduced to the US in Spring.

Spain produces roughly half of the world's olive oil. In 2022, the country faced crippling droughts, making it tougher to grow the olives it needs.