"Fruit" Blogs & Blog Posts

Old VarietiesOld Varieties

This site has been set up to celebrate and feature the heritage of Britain&...

 
The Green Grower - Allotment AnticsThe Green Grower - Allotment Antics

The ups, downs, highs & lows of a novice with an allotment, from my ver...

 
Our Plot at Green Lane allotmentsOur Plot at Green Lane allotments

Read about the ups and downs of gardening on our allotment plot in West Yor...

 


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Latest Blog Posts



They have some lovely frozen cherries at the grocery shops and I often pick up a pack and stick them in the freezer so that I can bake a pie or something when the mood strikes.  The other day I decided to bake a delicious Cherry Kuchen with some...

The bacon egg and cheddar is the platonic ideal of the breakfast sandwich, but if salty pork or cheese is a little heavy for five-day-a-week consumption, consider lightening up your morning meal with a bit of fruit.Read more...

The idea that purple Skittles could taste like anything other than grape is not one familiar to folks who are used chomping on the candies in the U.S. — what else could it possibly be, after all, with that color? But outside the U.S., the purple pa...

Image via Shutterstock Today Broadly introduces us to a segment of humanity so perverse I almost flopped straight off my fainting couch: Fruitarians, whose most extreme practitioners eat almost nothing but raw fruit. That’s fucking terrible. Rea...

Sweetened condensed milk is a surefire shortcut for making no-churn ice cream and, when paired with frozen fruit, it can be transformed into a frozen dessert in almost no time.Read more...

This lovely salad comes from a cookery book which I just love and can't recommend enough. Genius Recipes, by Kristen Miglore.  Its a compilation of  recipes that promise to rethink the way you cook.   There hasn't been a dud in th...

Oneof my friends on Facebook the other day sent me a photograph of a dessert they had found and wanted to know if I had ever seen it, or made anything like it.  I managed to track the recipe down to this place.  It appears to be in German.&...