
Harrison Hill works at Google in New York City and takes cooking classes at night. He starts his work days at 7 a.m. and his classes end at 11 p.m.

Harrison Hill is a strategic partnerships development manager at Google and he takes cooking classes, which the company helped him pay for.

There are films and TV series that make cooking (and eating) feel like joyous, unifying activities that bring families and cultures together. There are others that remind us that the business of preparing food is stressful, harried, and sweaty. FX’...
Yasuo Yamamoto is a fifth-generation soy sauce maker in Shodoshima, Japan, preserving the traditional method of barrel-aging.

The community kitchen was based in Kharkiv and run by the World Central Kitchen, a non-profit organization set up by Michelin-star chef José Andrés.