"Vegan" Blogs & Blog Posts

The Streets I know: A Vegan Fashion BlogThe Streets I know: A Vegan Fashion Blog

A blog about all things vegan and fashionable. Helping you put compassion i...

 
AnimalRighterAnimalRighter

News, commentary and action alerts about animal rights issues

 
The Coma Girl DesignsThe Coma Girl Designs

A blog about all things vegan, crafty, DIY, handmade & artsy fartsy.

 


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Latest Blog Posts



Let's get fruity!My tagine I mean, no funny business. Aubergine, sweet potato and MetisĀ® are the base of this spiced Moroccan stew, which is served on a base of fluffy couscous. A feast for a king or at least an everyday mum, dad and small boy. And...

I'm drooling just thinking about this casserole and how good it was. I was planning on serving it with veg, but we ended up just serving it with crusty bread to mop up the juices. It was delicious and really filling. I'm looking forward to trying thi...

There's nothing better in the summer than walking along a beach or sitting in a harbour watching the boats and eating a bag of hot fluffy chips with lashings of salt and vinegar.Going to a chip shop as a vegetarian can be a bit like playing Russian r...

Looks good doesn't it? It's really refreshing. Honey Badger is a long cool cocktail made with Golden Champion Beer, honey, basil and bitters. Golden Champion Beer is a crisp and fruity floral summer beer, which is the perfect beer to serve ice c...

I eat a lot more salads in the summer, even when the weather is bleugh. Sometimes we have a salad like this smashed potato salad or a pasta salad for dinner (like we did last night), for lunch it might be a couscous salad and at other meals you...

I had you at pizza didn't I?If you're anything like us you love pizza. Our standard choice is a Margherita pizza with added veggies, but today we decided to try something different and went for a blond pizza with roast vegetables and hummus.The truth...

I often make couscous salad for lunch. Well to be exact I make it the night before and pop it in the fridge. I love that I don't have to use any pots. I just pour my couscous into a measuring jug and cover it with boiling water, then let it do it's t...