"Vegetarian" Blogs & Blog Posts

The Coma Girl DesignsThe Coma Girl Designs

A blog about all things vegan, crafty, DIY, handmade & artsy fartsy.

 
NOLA EatsNOLA Eats

Social Dining in New Orleans. A local's blog for New Orleans restaura...

 
AnimalRighterAnimalRighter

News, commentary and action alerts about animal rights issues

 
Tinned TomatoesTinned Tomatoes

Vegetarian food that will please everyone. Tasty pasta dishes, comfortin...

 


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Latest Blog Posts



Pasta dishes don't have to swim in sauce. Don't get me wrong I love penne completely coated in a freshly made tomato and basil sauce, spaghetti drowning in bolognaise and macaroni rich with cheese sauce, but sometimes it's nice to keep the pasta quit...

When I saw this recipe for a One Pan Farmers Market Pasta on The View from The Great Island, I knew it was something I wanted to make.  It looked so fresh, delicious and healthy.  Just one problem.  Hubby loathes pasta and isn't overly...

These baby shiitake mushrooms are lighter-tasting (less earthy flavors) compared to their larger-size shiitake counterparts. They did not overpower the natural subtle sweet flavor of luffa (also known as Singua or Chinese Okra) when cooked. The...

There is no denying that the chickpea is the shining star of the vegetarian substitution world. It makes a great fritter, its liquid can take the place of egg whites , and it makes an excellent tuna-like salad.Read more...

Tomato Fried Eggs 番茄炒蛋 may sound ordinary but this simple classic Chinese home-style dish is nutritious and delicious. Very often, tomato fried eggs is prepared as a side-dish typically paired with steamed rice or rice congee/porridge.How abo...

NO CROUTONS REQUIREDI cannot believe it's September. Where did the summer go, no where did the year go?It's my turn to host No Croutons Required this month. To join in just link to this post and my fellow host and good friend Lisa over at Lisa's Kitc...

McDonald's just got a lot more vegetarian friendly in Singapore, with the release of a new meatless burger here. The new burger is a permanent item on its menu, and was announced on Tuesday. It has a deep-fried patty made from green peas, carrots, gr...