"Vegetarian" Blogs & Blog Posts

NOLA EatsNOLA Eats

Social Dining in New Orleans. A local's blog for New Orleans restaura...

 
The Coma Girl DesignsThe Coma Girl Designs

A blog about all things vegan, crafty, DIY, handmade & artsy fartsy.

 
Tinned TomatoesTinned Tomatoes

Vegetarian food that will please everyone. Tasty pasta dishes, comfortin...

 
AnimalRighterAnimalRighter

News, commentary and action alerts about animal rights issues

 


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Latest Blog Posts



This is an easy side-dish to make from zucchini "noodles"; and kitchen-friendly especially in the hot summer days when you want to spend less time behind the stove. As each ingredient is finely julienned to thin strips, they cook almost instantl...

I am a HUGE fan of salads, and vegetables and pasta.  Todd, not so much . . . but I am slowly converting him, and bringing him around to my way of thinking.  Actually in all truth he loves my salads because, as he says, they are never borin...

Most times I like to keep my homemade salad and dressing simple e.g. Purple Cabbage & Orange Salad and Bean Salad. Besides my favorite basic oil-vinegar-garlic dressing, the next go-to is turmeric-based, and then comes this creamy...

I often make couscous salad for lunch. Well to be exact I make it the night before and pop it in the fridge. I love that I don't have to use any pots. I just pour my couscous into a measuring jug and cover it with boiling water, then let it do it's t...

 Have I ever told you about the little old lady I boarded with when I left school and went out to work on my own before I got married?  She made the most fantastic corn soup.  So delicious that forty some odd years later I am still thi...

I just adore Gnocci . . .  those delicious little Italian potato dumplings that combine my adoration of potatoes and pasta in the most perfectly delicious way! They are also very versatile.  I like them simply boiled with some butter,...

 I wanted to cook us something quick and light today . . . fresh, and healthy.  I remembered seeing this recipe in the June issue of Food to Love and I had everything in the house to make it and so I put it on the menu! Not only was it...