"Restaurants" Blogs & Blog Posts

100 Miles100 Miles

An exploration of sustaining life by going no further than 100 miles away t...

 
CitiBitchCitiBitch

A blog in the life of a 30s "British Muslim" female, living and w...

 
NOLA EatsNOLA Eats

Social Dining in New Orleans. A local's blog for New Orleans restaura...

 
Food FlirtFood Flirt

Food adventures at home and on the road with international award winning au...

 
Iron Chef ShellieIron Chef Shellie

Cooking, Baking, Eating.

 
DiabeticDisneyDiabeticDisney

Disney food blog especially for people with Diabetes.

 
Beautiful North YorkshireBeautiful North Yorkshire

Features reviews of places to visit for the day or for holidays in beautifu...

 


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Latest Blog Posts



The texts and chats began trickling in yesterday morning: “… Are you watching this?” Of course I was watching the Kavanaugh hearings, as were many of us who have the luxury (sometimes curse) of having TVs or online news streaming at our offices...

Dear Salty: In the past few years, I’ve noticed a scourge of servers (mostly at trendy restaurants) who speak to customers with, how do I say it, internety jackass millennial language? There’s no more decorum, like: “How is the food?” Instead...

The Yogi Bear Graveyard was a short-lived accidental tourist attraction in North Carolina. After Yogi Bear's Honey-Fried Chicken restaurant chain dwindled to just one location, the owners sold all the fiberglass statues of Yogi, Boo-Boo, Cindy, and R...

Hi Salty, please tell me what I should have done in this situation. I’ve been thinking about it since the incident happened last weekend and am still pissed about it.Read more...

Hey Salty, I live in Oregon, where restaurant servers, by law, are paid minimum wage. In Oregon, minimum wage is $10.25 per hour. Do customers in Oregon need to tip? I totally get it in states where it’s legal to pay servers less than minimum wage...

Dear Salty: Quick question. I’m generally a good tipper—almost always 18-20 percent automatic and can go up if good service, etc., rarely down.Read more...

“Believe it, darling!”: A longtime magazine editor enters the hospitality industry.