"Fish" Blogs & Blog Posts

 The first Christmas I was married, in 1977, my mother in law Elizabeth gave me a small handwritten notebook  containing all of her favorite recipes. It was just a small notebook, nothing fancy. In most cases the instructions were very brie...

Norway has recently suffered from the most severe storm in decades. Wind gusts of up to 112 miles per hour battered the country, damaging property, closing roads, and causing power outages. In the spirit of all insane meteorologists, this Norwegian f...

Besides lean fish such as tilapia, barramundi, snapper, trout, we also love oily (high in omega-3) fishes such as salmon, sardines, milkfish and mackerel. Our family usually fall back on easy and fuss-free preparation methods e.g. en-papillote, oven-...

The Frauennerfling, also known as the "pigo" or by the scientific name of "Rutilus pigus," is a fish native to Italy and Switzerland.

Earlier this month, more than 1,300 tons of dead sardines and mackerel were spotted floating just near the fishing port of Hakodate. Nobody knows what killed them and now they're washing ashore, absolutely covering a beach in the coast town of Nakiri...

Would you decorate your kitchen to be "cafecore"? How about getting a "jellyfish haircut?" If so, you might be ahead of the curve.

I remember trying milkfish porridge/ soup in Taiwan and it's equally mouthwatering to grilled/ pan-fried milkfish belly; both different but so delicious and satisfying in its own way. When I bought frozen ribbon/ belt fish from online grocery store...